Food

Food

Bread & Pastry | Canned Products | Farm Goods

Bread & Pastry

Department 22
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Appearance
  2. Taste
  3. Presentation
  4. Must be made from scratch (unless noted)
  5. All entries will be judged on their own merits

*Note – A list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)

Baking Score Card
General Appearance – 20
Color – 10
Grain – 10
Moisture – 10
Lightness – 25
Flavor – 25

Pie Score Card
General Appearance – 10
Crust Texture – 20
Crust Flavor – 20
Filling Consistency – 25
Filling Flavor – 25


Class 221 – Yeast Breads

  1. Traditional
  2. Specialty

Class 222 – Quick Breads

  1. Banana
  2. Nut
  3. Pumpkin
  4. Zucchini
  5. Other

Class 223 – Cakes

  1. Angel
  2. Carrot
  3. Chocolate Cake Frosted
  4. Coffee Cake
  5. Decorated
  6. Pound
  7. Spice
  8. Yellow Cake

Class 224 – Cookies or Bars (Qty 4)

  1. Brownies
  2. Chocolate Chip
  3. Molasses
  4. Oatmeal
  5. Peanut Butter
  6. Short Bread
  7. Sugar
  8. Other

Class 225 – Pies

  1. Apple
  2. Berry
  3. Custard
  4. Pecan
  5. Pumpkin
  6. Other

Class 226 – Muffins (Qty 4)

  1. Blueberry Muffins
  2. Bran Muffins
  3. Corn Muffins
  4. Other

Class 227 – Candy

  1. Fudge – Any Kind
  2. Candy – Any Kind

Class 228 – Rolls

  1. Cinnamon Rolls
  2. Plain or Sweet Rolls

Class 229 – Decorated (*can use a box mix)

  1. Cake
  2. Cupcakes (Qty 4)

Canned Products

Department 24
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Appearance
  2. Taste
  3. Presentation
  4. All entries will be judged on their own merits

Additional Requirements:

  1. All exhibits must be canned between August of the previous year and August of the current year
  2. All exhibits must be clean and rust-free
  3. All exhibits must be labeled on the side of the jar
  4. All exhibits must be sealed upon entering
  5. A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)

Class 241 – Fruit

  1. Applesauce
  2. Peaches
  3. Pears
  4. Other

Class 242 – Jams

  1. Black Raspberry
  2. Blackberry
  3. Blueberry
  4. Grape
  5. Marmalade
  6. Peach
  7. Pear
  8. Red Raspberry
  9. Strawberry
  10. Other

Class 243 – Jellies

  1. Apple
  2. Crabapple
  3. Cranberry
  4. Grape
  5. Mint
  6. Plum
  7. Other

Class 244 – Pickled Vegetables

  1. Beans Green/Yellow
  2. Beets
  3. Pickles – Bread & Butter
  4. Pickles – Dill
  5. Sweet Mixed
  6. Other

Class 245 – Relishes

  1. Corn
  2. Cucumber
  3. Chutney
  4. Hamburger
  5. Onion
  6. Pepper
  7. Tomato
  8. Zucchini
  9. Other

Class 246 – Sauces

  1. Salsa
  2. Spaghetti
  3. Other

Class 248 – Canned Vegetables

  1. Beets
  2. Carrots
  3. Corn
  4. Beans
  5. Squash
  6. Tomatoes
  7. Other

Farm Goods

Department 40
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Quality, Color
  2. Cleanliness, Damage-free
  3. All entries will be judged on their own merits

Class 401 – Eggs, 1 Dozen

  1. Brown
  2. White
  3. Colored
  4. Duck

Class 402 – Cheese

  1. Goat’s Milk
  2. Cow’s Milk
  3. Sheep’s milk
  4. Other (mixed milk, low fat, etc.)

Class 403 – Handmade Soap

  1. Goat’s Milk Soap
  2. Cow’s Milk Soap
  3. Lye Soap
  4. Other

Class 404 – Maple Syrup
*Note: Maple syrup must be displayed in clear glass maple leaf jar. 

  1. A Grade – Light Amber (1 Jar)
  2. A Grade – Medium Amber (1 Jar)
  3. A Grade – Dark Amber (1 Jar)

Class 405 – Honey

  1. Honey in Comb (1 Comb)
  2. Extracted Wildflower (1 Jar)
  3. Extracted Honey (1 Jar)

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