King Arthur Flour Baking Contest

2014 Adult Baking Contest

Pound Cake
4 Eggs
3 cup King Arthur Unbleached All-Purpose Flour
2 cup Sugar
1 Tbsp. Baking Powder
1 pint Heavy Cream
1 tsp Vanilla Extract
Confectioners’ Sugar (for decoration)

Pre-heat oven to 350°. Grease and flour a bundt pan; set aside. Combine all ingredients in a mixing bowl and beat well. Pour into prepared pan. Bake for approximately 50 minutes. When cool, place half of bundt cake on an aluminium foil covered cardboard. Sift confectioners’ sugar over top for decoration.


2014 Children’s Baking Contest

Sugar Cookies
1 ⅓ cup Shortening
2 cups Sugar
2 Eggs
3 ½ cups King Arthur All-Purpose Flour
4 tsp. Baking Powder
1 tsp. Salt
1 Tbsp. Milk
1 Tbsp. Lemon Extract
1 ½ tsp. Vanilla Extract
Colored Sugar or Granulated Sugar (for decoration)

Pre-heat oven to 375°. Cream together shortening and sugar. Add remaining ingredients and mix well. Lightly grease a cookie sheet. Roll dough into balls and press to flatten on cookie sheet. Bake approx. 7-10 minutes. They should be light in color. Remove from oven and sprinkle with sugar.



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