VEGETABLES
Department 36 – Adult

Premiums (Except Collections) – 1st - $3; 2nd - $2; 3rd - $1
Premiums (Collections) – 1st - $5; 2nd - $4; 3rd - $2

Department 50 – Youth (Under 5)
Ribbons onlyDepartment 60 – Youth (Ages 5-9)
Department 70 – Youth (Ages 10-15)

Premiums (All Lots):  1st - $2; 2nd - $1.50; 3rd - $1Beans, Plate of 10

Class 361 – Adult  Class 560 – Youth (Under 5)
Class 660 – Youth (5-9) Class 760 – Youth (10-15)
 
     

Beans, Plate of 10
Class 361 – Adult Class 560 – Youth (Under 5) Class 660 – Youth (5-9) Class 760 – Youth (10-15)
     
1. Lima 4. Green Snap Flat 7. Yellow Snap Flat
2. Shell, 1/2 Pint 5. Yellow Pole 8. Purple
3. Green Snap Round 6. Yellow Snap Round 9. Other
     
Beets, Plate of 3
Class 362 – Adult  Class 561 – Youth (Under 5) Class 661 – Youth (5-9) Class 761 – Youth (10-15)
     
1. Garden Greens Attached 2. Other  
     
Broccoli
Class 363 – Adult Class 562 – Youth (Under 5) Class 662 – Youth (5-9) Class 762 – Youth (10-15)
     
1. One Head    
     
Brussel Sprouts, Plate of 10
Class 364 – Adult Class 563 – Youth (Under 5) Class 663 – Youth (5-9) Class 763 – Youth (10-15)
     
1. Other    
     
Cabbage
Class 365 – Adult Class 564 – Youth (Under 5) Class 664 – Youth (5-9) Class 764 – Youth (10-15)
     
1. Flat
3. Red
5. Other
2. Globe 4. Savoy  
     
Carrots, Plate of 3
Class 366 – Adult  Class 565 – Youth (Under 5) Class 665 – Youth (5-9) Class 765 – Youth (10-15)
     
1. Half Long 2. Long 3. Other
     
Celery, 1 bunch in water
Class 367 – Adult Class 566 – Youth (Under 5) Class 666 – Youth (5-9) Class 766 – Youth (10-15)
     
1. Bleached 2. Green 3. Other
     
Corn, 3 ears per plate
Class 368 – Adult Class 567 – Youth (Under 5) Class 667 – Youth (5-9) Class 767 – Youth (10-15)
     
1. Bi-Color
4. Yellow Sweet
7. Best 8, any variety
2. Indian
5. White Sweet
8. Best & Largest, 2 each variety
3. Popcorn
6. Other
 
     
Cucumbers, Plate of 3
Class 369 – Adult  Class 568 – Youth (Under 5) Class 668 – Youth (5-9) Class 768 – Youth (10-15)
     
1. Burpless
3. Picking 4" - 6"
5. Other
2. Picking 4" or less
4. Slicing
 
     
Eggplant, 1
Class 370 – Adult  Class 569 – Youth (Under 5) Class 669 – Youth (5-9) Class 769 – Youth (10-15)
     
1. Purple 2. Other  
     
Herbs, 3 stems in water
Class 371 – Adult Class 570 – Youth (Under 5) Class 670 – Youth (5-9) Class 770 – Youth (10-15)
     
1. Basil 5. Lemon Balm 9. Sage
2. Catnip 6. Mint 10. Dill
3. Chives 7. Oregano 11. Other
4. Fennel 8. Thyme 12. Best Collection 8 in jar
     
Okra
Class 372 – Adult Class 571 – Youth (Under 5) Class 671 – Youth (5-9) Class 771 – Youth (10-15)
     
1. Pods 2. Other  
     
Onions, 3 per plate
Class 373 – Adult Class 572 – Youth (Under 5) Class 672 – Youth (5-9) Class 772 – Youth (10-15)
     
1.Red 3. White Globe 5. Yellow Globe
2. White Flat 4. Yellow Flat 6. Other
     
Parsley, 1 plant in water
Class 374 – Adult  Class 573 – Youth (Under 5) Class 673 – Youth (5-9) Class 773 – Youth (10-15)
     
1. Curley 2. Smooth Leafed 3. Other
     
Peas, 6 per plate
Class 375 – Adult Class 574 – Youth (Under 5) Class 674 – Youth (5-9) Class 774 – Youth (10-15)
     
1. Crowder 2. Snow 3. Other
     
Peppers, 3 per plate
Class 376 – Adult  Class 575 – Youth (Under 5) Class 675 – Youth (5-9) Class 775 – Youth (10-15)
     
1. Chili 5. Sweet Long Italian 9. Yellow Gypsy
2. Green Bell 6. Sweet Red 10. Other
3. Jalapeno 7. Hot Cherry  
4. Sweet Large Green 8. Hot Long Red  
     
Potatoes, 3 per plate
Class 377 – Adult  Class 576 – Youth (Under 5) Class 676 – Youth (5-9) Class 776 – Youth (10-15)
     
1. Green Mountain 4. Russett 7. Yams
2. Katahdin 5. Red 8. Others
3. Kennebee 6. Sweet  
     
Pumpkin, one fruit
Class 378 – Adult  Class 577 – Youth (Under 5) Class 677 – Youth (5-9) Class 777 – Youth (10-15)
     
1. Field 3. Sugar 4. Other
2. Largest    
     
Radishes, 6 per plate
Class 379 – Adult Class 578 – Youth (Under 5) Class 678 – Youth (5-9) Class 778 – Youth (10-15)
     
1. Red 3. Horseradishes 4. Other
2. White    
     
Winter Squash, 1 per plate
Class 381 – Adult Class 580 – Youth (Under 5) Class 680 – Youth (5-9) Class 780 – Youth (10-15)
     
1. Acorn 4. Butternut 7. Spaghetti
2. Bush Butternut 5. Blue Hubbard 8. Turban
3. Buttercup 6. Largest 9. Other
     
Swiss Chard, 1 root in water
Class 382 – Adult Class 581 – Youth (Under 5) Class 681 – Youth (5-9) Class 781 – Youth (10-15)
     
1. Red Vein 2. White Vein 3. Other
     
Tomatoes, 3 per plate
Class 383 – Adult Class 582 – Youth (Under 5) Class 682 – Youth (5-9) Class 782 – Youth (10-15)
     
1. Red 4. Green 6. Plum (5)
2. Yellow 5. Cherry (8) 7. Other
3. Pear    
     
Turnip
Class 384 – Adult   Class 583 – Youth (Under 5) Class 683 – Youth (5-9) Class 783 – Youth (10-15)
     
1. Yellow Rutabagsa 3. Purple Top 5. Other
2. White 4. Greens in Water  
     
Collections
Class 385 – Adult Class 584 – Youth (Under 5) Class 684 – Youth (5-9) Class 784 – Youth (10-15)
     
1. Beans, 3 var, 10 each 3. Onions, 3 var 5. Squash, Winter - 2 sm, 1 lrg
2. Gourds, 5 var 4. Squash, Summer - 4 var 6. Garden Display