Vegetables

Department 36 – Adult
Premiums (Except Collections) – 1st – $3 2nd – $2 3rd – $1
Premiums (Collections) – 1st – $5 2nd – $4 3rd – $2

Department 50 – Youth (Under 5) Ribbons only
Department 60 – Youth (Ages 5-9)
Department 70 – Youth (Ages 10-15)
Premiums (All Lots) – 1st – $2 2nd – $1.50  3rd – $1

Beans – Plate of 10
Class 361 – Adult Class 560 – Youth (Under 5) Class 660 – Youth (5-9) Class 760 – Youth (10-15)

  1. Bush/Pole – Green
  2. Bush/Pole – Yellow
  3. Lima
  4. Miscellaneous
  5. hg-vegBeets, Plate of 3
    Class 362 – Adult Class 561 – Youth (Under 5) Class 661 – Youth (5-9) Class 761 – Youth (10-15)

    1. Any standard variety – please specify variety

    Broccoli – 1 Head
    Class 363 – Adult Class 562 – Youth (Under 5) Class 662 – Youth (5-9) Class 762 – Youth (10-15)

    1. Any standard variety – please specify variety

    Brussel Sprouts – Plate of 10
    Class 364 – Adult Class 563 – Youth (Under 5) Class 663 – Youth (5-9) Class 763 – Youth (10-15)

    1. Any standard variety – please specify variety

    Cabbage
    Class 365 – Adult Class 564 – Youth (Under 5) Class 664 – Youth (5-9) Class 764 – Youth (10-15)

    1. Head
    2. Other (ex. Chinese)

    Carrots – Plate of 3
    Class 366 – Adult Class 565 – Youth (Under 5) Class 665 – Youth (5-9) Class 765 – Youth (10-15)hg-veg2

    1. Any standard variety – please specify variety

    Celery – 1 bunch in water
    Class 367 – Adult Class 566 – Youth (Under 5) Class 666 – Youth (5-9) Class 766 – Youth (10-15)

    1. Any standard variety – please specify variety

    Corn – 3 ears per plate
    Class 368 – Adult Class 567 – Youth (Under 5) Class 667 – Youth (5-9) Class 767 – Youth (10-15)

    1. Sweet – Bi-colored
    2. Sweet – White
    3. Sweet – Yellow

    Cucumbers – Plate of 3
    Class 369 – Adult Class 568 – Youth (Under 5) Class 668 – Youth (5-9) Class 768 – Youth (10-15)

    1. Pickling
    2. Salad/Slicing
    3. Miscellaneous

    Eggplant – 1
    Class 370 – Adult Class 569 – Youth (Under 5) Class 669 – Youth (5-9) Class 769 – Youth (10-15)

    1. Any standard variety – please specify variety

    Herbs – 3 stems in waterhg-veg4
    Class 371 – Adult Class 570 – Youth (Under 5) Class 670 – Youth (5-9) Class 770 – Youth (10-15)

    1. Basil
    2. Chives
    3. Fennel
    4. Mint
    5. Oregano
    6. Thyme
    7. Sage
    8. Dill
    9. Parsley
    10. Other
    11. Best Collection 8 in jar

    Onions – 3 per platehg-veg3
    Class 373 – Adult Class 572 – Youth (Under 5) Class 672 – Youth (5-9) Class 772 – Youth (10-15)

    1. Red
    2. White
    3. Yellow
    4. Miscellaneous

    Peas – 6 per plate
    Class 375 – Adult Class 574 – Youth (Under 5) Class 674 – Youth (5-9) Class 774 – Youth (10-15)

    1. Any standard variety – please specify variety

    Peppers – 3 per plate
    Class 376 – Adult Class 575 – Youth (Under 5) Class 675 – Youth (5-9) Class 775 – Youth (10-15)hg-veg6

    1. Chili
    2. Bell
    3. Sweet
    4. Hot
    5. Miscellaneous

    Potatoes – 3 per plate
    Class 377 – Adult Class 576 – Youth (Under 5) Class 676 – Youth (5-9) Class 776 – Youth (10-15)

    1. Gold/White
    2. Red
    3. Sweet/Yams

    Pumpkin – 1
    Class 378 – Adult Class 577 – Youth (Under 5) Class 677 – Youth (5-9) Class 777 – Youth (10-15)

    1. Field
    2. Largest
    3. Sugar
    4. Miscellaneous

    Radishes – 6 per plate
    Class 379 – Adult Class 578 – Youth (Under 5) Class 678 – Youth (5-9) Class 778 – Youth (10-15)hg-veg5

    1. Any standard variety – please specify variety

    Summer Squash – 3 per plate
    Class 380 – Adult Class 579 – Youth (Under 5) Class 679 – Youth (5-9) Class 779 – Youth (10-15)

    1. Patty Pan
    2. Summer – Yellow
    3. Zucchini
    4. Miscellaneous

    Winter Squash, 1 per plate
    Class 381 – Adult Class 580 – Youth (Under 5) Class 680 – Youth (5-9) Class 780 – Youth (10-15)

    1. Acorn
    2. Buttercup
    3. Butternut
    4. Hubbard
    5. Spaghetti
    6. Miscellaneous

    Swiss Chard – 1 root in water
    Class 382 – Adult Class 581 – Youth (Under 5) Class 681 – Youth (5-9) Class 781 – Youth (10-15)

    1. Any standard variety – please specify variety

    Tomatoes – 3 per plate
    Class 383 – Adult Class 582 – Youth (Under 5) Class 682 – Youth (5-9) Class 782 – Youth (10-15)hg-veg7

    1. Slicing – Red
    2. Slicing – Other
    3. Cherry
    4. Plum
    5. Miscellaneous

    Root Vegetable
    Class 384 – Adult Class 583 – Youth (Under 5) Class 683 – Youth (5-9) Class 783 – Youth (10-15)

    1. Turnip
    2. Rutabaga
    3. Parnsip
    4. Miscellaneous

    Collections
    Class 385 – Adult Class 584 – Youth (Under 5) Class 684 – Youth (5-9) Class 784 – Youth (10-15)

    1. Beans – 3 var/10 each
    2. Gourds – 5 var
    3. Onions – 3 var
    4. Squash, Summer – 4 var
    5. Squash, Winter – 2 sm, 1 lrg
    6. Garden Display

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