Vegetables

Department 36 – Adult
Premiums: 1st – $5 2nd – $4 3rd – $3

Department 50 – Youth (Under 5), Department 60 – Youth (Ages 5-9), Department 70 – Youth (Ages 10-15)
Premiums: 1st – $3 2nd – $2 3rd – $1

Beans – Plate of 10
Class 361 – Adult
Class 560 – Youth (Under 5)
Class 660 – Youth (5-9)
Class 760 – Youth (10-15)
  1. Bush/Pole – Green
  2. Bush/Pole – Yellow
  3. Lima
  4. Miscellaneous
  5. Beets, Plate of 3
    Class 362 – Adult
    Class 561 – Youth (Under 5)
    Class 661 – Youth (5-9)
    Class 761 – Youth (10-15)

    1. Any standard variety – please specify variety

    Broccoli – 1 Head
    Class 363 – Adult
    Class 562 – Youth (Under 5)
    Class 662 – Youth (5-9)
    Class 762 – Youth (10-15)

    1. Any standard variety – please specify variety

    Brussel Sprouts – Plate of 10
    Class 364 – Adult
    Class 563 – Youth (Under 5)
    Class 663 – Youth (5-9)
    Class 763 – Youth (10-15)

    1. Any standard variety – please specify variety

    Cabbage
    Class 365 – Adult
    Class 564 – Youth (Under 5)
    Class 664 – Youth (5-9)
    Class 764 – Youth (10-15)

    1. Head
    2. Other (ex. Chinese)

    Carrots – Plate of 3
    Class 366 – Adult
    Class 565 – Youth (Under 5)
    Class 665 – Youth (5-9)
    Class 765 – Youth (10-15)

    1. Any standard variety – please specify variety
Celery – 1 bunch in water
Class 367 – Adult
Class 566 – Youth (Under 5)
Class 666 – Youth (5-9)
Class 766 – Youth (10-15)
  1. Any standard variety – please specify variety

Corn – 3 ears per plate
Class 368 – Adult
Class 567 – Youth (Under 5)
Class 667 – Youth (5-9)
Class 767 – Youth (10-15)

  1. Sweet – Bi-colored
  2. Sweet – White
  3. Sweet – Yellow

Cucumbers – Plate of 3
Class 369 – Adult
Class 568 – Youth (Under 5)
Class 668 – Youth (5-9)
Class 768 – Youth (10-15)

  1. Pickling
  2. Salad/Slicing
  3. Miscellaneous

Eggplant – 1
Class 370 – Adult
Class 569 – Youth (Under 5)
Class 669 – Youth (5-9)
Class 769 – Youth (10-15)

  1. Any standard variety – please specify variety

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Herbs – 3 stems in water
Class 371 – Adult
Class 570 – Youth (Under 5)
Class 670 – Youth (5-9)
Class 770 – Youth (10-15)
  1. Basil
  2. Chives
  3. Fennel
  4. Mint
  5. Oregano
  6. Thyme
  7. Sage
  8. Dill
  9. Parsley
  10. Other
  11. Best Collection 8 in jar

Onions – 3 per platehg-veg3
Class 373 – Adult
Class 572 – Youth (Under 5)
Class 672 – Youth (5-9)
Class 772 – Youth (10-15)

  1. Red
  2. White
  3. Yellow
  4. Miscellaneous

Peas – 6 per plate
Class 375 – Adult
Class 574 – Youth (Under 5)
Class 674 – Youth (5-9)
Class 774 – Youth (10-15)

  1. Any standard variety – please specify variety

Peppers – 3 per plate
Class 376 – Adult
Class 575 – Youth (Under 5)
Class 675 – Youth (5-9)
Class 775 – Youth (10-15)

  1. Chili
  2. Bell
  3. Sweet
  4. Hot
  5. Miscellaneous
Potatoes – 3 per plate
Class 377 – Adult
Class 576 – Youth (Under 5)
Class 676 – Youth (5-9)
Class 776 – Youth (10-15)
  1. Gold/White
  2. Red
  3. Sweet/Yams

Pumpkin – 1
Class 378 – Adult
Class 577 – Youth (Under 5)
Class 677 – Youth (5-9)
Class 777 – Youth (10-15)

  1. Field
  2. Largest
  3. Sugar
  4. Miscellaneous

Radishes – 6 per plate
Class 379 – Adult
Class 578 – Youth (Under 5)
Class 678 – Youth (5-9)
Class 778 – Youth (10-15)

  1. Any standard variety – please specify variety

Summer Squash – 3 per plate
Class 380 – Adult
Class 579 – Youth (Under 5)
Class 679 – Youth (5-9)
Class 779 – Youth (10-15)

  1. Patty Pan
  2. Summer – Yellow
  3. Zucchini
  4. Miscellaneous

Winter Squash, 1 per plate
Class 381 – Adult
Class 580 – Youth (Under 5)
Class 680 – Youth (5-9)
Class 780 – Youth (10-15)

  1. Acorn
  2. Buttercup
  3. Butternut
  4. Hubbard
  5. Spaghetti
  6. Miscellaneous

Swiss Chard – 1 root in water
Class 382 – Adult
Class 581 – Youth (Under 5)
Class 681 – Youth (5-9)
Class 781 – Youth (10-15)
  1. Any standard variety – please specify variety

Tomatoes – 3 per plate
Class 383 – Adult
Class 582 – Youth (Under 5)
Class 682 – Youth (5-9)
Class 782 – Youth (10-15)

  1. Slicing – Red
  2. Slicing – Other
  3. Cherry
  4. Plum
  5. Miscellaneous

Root Vegetable
Class 384 – Adult
Class 583 – Youth (Under 5)
Class 683 – Youth (5-9)
Class 783 – Youth (10-15)

  1. Turnip
  2. Rutabaga
  3. Parnsip
  4. Miscellaneous
Collections
Class 385 – Adult
Class 584 – Youth (Under 5)
Class 684 – Youth (5-9)
Class 784 – Youth (10-15)
  1. Beans – 3 var/10 each
  2. Gourds – 5 var
  3. Onions – 3 var
  4. Squash, Summer – 4 var
  5. Squash, Winter – 2 sm, 1 lrg
  6. Garden Display

Miscellaneous Vegetable
Class 386 – Adult
Class 586 – Youth (Under 5)
Class 686 – Youth (5-9)
Class 786 – Youth (10-15)

  1. Any Variety – please specify variety

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Offseason Rentals

The fairgrounds in a great place to hold your next event! With 22 acres of fence enclosed area and 12,000 square ft of open builiding spaces; we can house anything from a car show to a company picnic.

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