Vegetables
Department 36 – Adult
Premiums (Except Collections) – 1st - $3 2nd - $2 3rd - $1
Premiums (Collections) – 1st - $5 2nd - $4 3rd - $2
Department 50 – Youth (Under 5) Ribbons only
Department 60 – Youth (Ages 5-9)
Department 70 – Youth (Ages 10-15)
Premiums (All Lots) – 1st - $2 2nd - $1.50 3rd - $1
Beans, Plate of 10
Class 361 – Adult Class 560 – Youth (Under 5) Class 660 – Youth (5-9) Class 760 – Youth (10-15)
1. Lima
2. Shell, 1/2 Pint
3. Green Snap Round
4. Green Snap Flat
5. Yellow Pole
6. Yellow Snap Round
7. Yellow Snap Flat
8. Purple
9. Other
Beets, Plate of 3
Class 362 – Adult Class 561 – Youth (Under 5) Class 661 – Youth (5-9) Class 761 – Youth (10-15)
1. Garden Greens Attached
2. Other
Broccoli
Class 363 – Adult Class 562 – Youth (Under 5) Class 662 – Youth (5-9) Class 762 – Youth (10-15)
1. One Head
Brussel Sprouts, Plate of 10
Class 364 – Adult Class 563 – Youth (Under 5) Class 663 – Youth (5-9) Class 763 – Youth (10-15)
1. Other
Cabbage
Class 365 – Adult Class 564 – Youth (Under 5) Class 664 – Youth (5-9) Class 764 – Youth (10-15)
1. Flat
2. Globe
3. Red
4. Savoy
5. Other
Carrots, Plate of 3
Class 366 – Adult Class 565 – Youth (Under 5) Class 665 – Youth (5-9) Class 765 – Youth (10-15)
1. Half Long
2. Long
3. Other
Celery, 1 bunch in water
Class 367 – Adult Class 566 – Youth (Under 5) Class 666 – Youth (5-9) Class 766 – Youth (10-15)
1. Bleached
2. Green
3. Other
Corn, 3 ears per plate
Class 368 – Adult Class 567 – Youth (Under 5) Class 667 – Youth (5-9) Class 767 – Youth (10-15)
1. Bi-Color
2. Indian
3. Popcorn
4. Yellow Sweet
5. White Sweet
6. Other
7. Best 8, any variety
8. Best & Largest, 2 each variety
Cucumbers, Plate of 3
Class 369 – Adult Class 568 – Youth (Under 5) Class 668 – Youth (5-9) Class 768 – Youth (10-15)
1. Burpless
2. Picking 4″ or less
3. Picking 4″ – 6″
4. Slicing
5. Other
Eggplant, 1
Class 370 – Adult Class 569 – Youth (Under 5) Class 669 – Youth (5-9) Class 769 – Youth (10-15)
1. Purple
2. Other
Herbs, 3 stems in water
Class 371 – Adult Class 570 – Youth (Under 5) Class 670 – Youth (5-9) Class 770 – Youth (10-15)
1. Basil
2. Catnip
3. Chives
4. Fennel
5. Lemon Balm
6. Mint
7. Oregano
8. Thyme
9. Sage
10. Dill
11. Other
12. Best Collection 8 in jar
Okra
Class 372 – Adult Class 571 – Youth (Under 5) Class 671 – Youth (5-9) Class 771 – Youth (10-15)
1. Pods
2. Other
Onions, 3 per plate
Class 373 – Adult Class 572 – Youth (Under 5) Class 672 – Youth (5-9) Class 772 – Youth (10-15)
1.Red
2. White Flat
3. White Globe
4. Yellow Flat
5. Yellow Globe
6. Other
Parsley, 1 plant in water
Class 374 – Adult Class 573 – Youth (Under 5) Class 673 – Youth (5-9) Class 773 – Youth (10-15)
1. Curley
2. Smooth Leafed
3. Other
Peas, 6 per plate
Class 375 – Adult Class 574 – Youth (Under 5) Class 674 – Youth (5-9) Class 774 – Youth (10-15)
1. Crowder
2. Snow
3. Other
Peppers, 3 per plate
Class 376 – Adult Class 575 – Youth (Under 5) Class 675 – Youth (5-9) Class 775 – Youth (10-15)
1. Chili
2. Green Bell
3. Jalapeno
4. Sweet Large Green
5. Sweet Long Italian
6. Sweet Red
7. Hot Cherry
8. Hot Long Red
9. Yellow Gypsy
10. Other
Potatoes, 3 per plate
Class 377 – Adult Class 576 – Youth (Under 5) Class 676 – Youth (5-9) Class 776 – Youth (10-15)
1. Green Mountain
2. Katahdin
3. Kennebee
4. Russett
5. Red
6. Sweet
7. Yams
8. Others
Pumpkin, one fruit
Class 378 – Adult Class 577 – Youth (Under 5) Class 677 – Youth (5-9) Class 777 – Youth (10-15)
1. Field
2. Largest
3. Sugar
4. Other
Radishes, 6 per plate
Class 379 – Adult Class 578 – Youth (Under 5) Class 678 – Youth (5-9) Class 778 – Youth (10-15)
1. Red
2. White
3. Horseradishes
4. Other
Summer Squash, 3 per plate
Class 380 – Adult Class 579 – Youth (Under 5) Class 679 – Youth (5-9) Class 779 – Youth (10-15)
1. Straightneck
2. Crookneck
3. White Patepan
4. Largest 1 specimen
5. Zucchini
6. Other
Winter Squash, 1 per plate
Class 381 – Adult Class 580 – Youth (Under 5) Class 680 – Youth (5-9) Class 780 – Youth (10-15)
1. Acorn
2. Bush Butternut
3. Buttercup
4. Butternut
5. Blue Hubbard
6. Largest
7. Spaghetti
8. Turban
9. Other
Swiss Chard, 1 root in water
Class 382 – Adult Class 581 – Youth (Under 5) Class 681 – Youth (5-9) Class 781 – Youth (10-15)
1. Red Vein
2. White Vein
3. Other
Tomatoes, 3 per plate
Class 383 – Adult Class 582 – Youth (Under 5) Class 682 – Youth (5-9) Class 782 – Youth (10-15)
1. Red
2. Yellow
3. Pear
4. Green
5. Cherry (8)
6. Plum (5)
7. Other
Turnip
Class 384 – Adult Class 583 – Youth (Under 5) Class 683 – Youth (5-9) Class 783 – Youth (10-15)
1. Yellow Rutabagsa
2. White
3. Purple Top
4. Greens in Water
5. Other
Collections
Class 385 – Adult Class 584 – Youth (Under 5) Class 684 – Youth (5-9) Class 784 – Youth (10-15)
1. Beans, 3 var, 10 each
2. Gourds, 5 var
3. Onions, 3 var
4. Squash, Summer – 4 var
5. Squash, Winter – 2 sm, 1 lrg
6. Garden Display