Vegetables

Department 36 – Adult
Premiums (Except Collections) – 1st - $3 2nd - $2 3rd - $1
Premiums (Collections) – 1st - $5 2nd - $4 3rd - $2

Department 50 – Youth (Under 5) Ribbons only
Department 60 – Youth (Ages 5-9)
Department 70 – Youth (Ages 10-15)
Premiums (All Lots) – 1st - $2 2nd - $1.50  3rd - $1

Beans, Plate of 10
Class 361 – Adult Class 560 – Youth (Under 5) Class 660 – Youth (5-9) Class 760 – Youth (10-15)

1. Lima
2. Shell, 1/2 Pint
3. Green Snap Round
4. Green Snap Flat
5. Yellow Pole
6. Yellow Snap Round
7. Yellow Snap Flat
8. Purple
9. Other

hg-vegBeets, Plate of 3
Class 362 – Adult Class 561 – Youth (Under 5) Class 661 – Youth (5-9) Class 761 – Youth (10-15)

1. Garden Greens Attached
2. Other

Broccoli
Class 363 – Adult Class 562 – Youth (Under 5) Class 662 – Youth (5-9) Class 762 – Youth (10-15)

1. One Head

Brussel Sprouts, Plate of 10
Class 364 – Adult Class 563 – Youth (Under 5) Class 663 – Youth (5-9) Class 763 – Youth (10-15)

1. Other

Cabbage
Class 365 – Adult Class 564 – Youth (Under 5) Class 664 – Youth (5-9) Class 764 – Youth (10-15)

1. Flat
2. Globe
3. Red
4. Savoy
5. Other

Carrots, Plate of 3
Class 366 – Adult Class 565 – Youth (Under 5) Class 665 – Youth (5-9) Class 765 – Youth (10-15)hg-veg2

1. Half Long
2. Long
3. Other

Celery, 1 bunch in water
Class 367 – Adult Class 566 – Youth (Under 5) Class 666 – Youth (5-9) Class 766 – Youth (10-15)

1. Bleached
2. Green
3. Other

Corn, 3 ears per plate
Class 368 – Adult Class 567 – Youth (Under 5) Class 667 – Youth (5-9) Class 767 – Youth (10-15)

1. Bi-Color
2. Indian
3. Popcorn
4. Yellow Sweet
5. White Sweet
6. Other
7. Best 8, any variety
8. Best & Largest, 2 each variety

Cucumbers, Plate of 3
Class 369 – Adult Class 568 – Youth (Under 5) Class 668 – Youth (5-9) Class 768 – Youth (10-15)

1. Burpless
2. Picking 4″ or less
3. Picking 4″ – 6″
4. Slicing
5. Other

Eggplant, 1
Class 370 – Adult Class 569 – Youth (Under 5) Class 669 – Youth (5-9) Class 769 – Youth (10-15)

1. Purple
2. Other

Herbs, 3 stems in waterhg-veg4
Class 371 – Adult Class 570 – Youth (Under 5) Class 670 – Youth (5-9) Class 770 – Youth (10-15)

1. Basil
2. Catnip
3. Chives
4. Fennel
5. Lemon Balm
6. Mint
7. Oregano
8. Thyme
9. Sage
10. Dill
11. Other
12. Best Collection 8 in jar

Okra
Class 372 – Adult Class 571 – Youth (Under 5) Class 671 – Youth (5-9) Class 771 – Youth (10-15)

1. Pods
2. Other

Onions, 3 per platehg-veg3
Class 373 – Adult Class 572 – Youth (Under 5) Class 672 – Youth (5-9) Class 772 – Youth (10-15)

1.Red
2. White Flat
3. White Globe
4. Yellow Flat
5. Yellow Globe
6. Other

Parsley, 1 plant in water
Class 374 – Adult Class 573 – Youth (Under 5) Class 673 – Youth (5-9) Class 773 – Youth (10-15)

1. Curley
2. Smooth Leafed
3. Other

Peas, 6 per plate
Class 375 – Adult Class 574 – Youth (Under 5) Class 674 – Youth (5-9) Class 774 – Youth (10-15)

1. Crowder
2. Snow
3. Other

Peppers, 3 per plate
Class 376 – Adult Class 575 – Youth (Under 5) Class 675 – Youth (5-9) Class 775 – Youth (10-15)hg-veg6

1. Chili
2. Green Bell
3. Jalapeno
4. Sweet Large Green
5. Sweet Long Italian
6. Sweet Red
7. Hot Cherry
8. Hot Long Red
9. Yellow Gypsy
10. Other

Potatoes, 3 per plate
Class 377 – Adult Class 576 – Youth (Under 5) Class 676 – Youth (5-9) Class 776 – Youth (10-15)

1. Green Mountain
2. Katahdin
3. Kennebee
4. Russett
5. Red
6. Sweet
7. Yams
8. Others

Pumpkin, one fruit
Class 378 – Adult Class 577 – Youth (Under 5) Class 677 – Youth (5-9) Class 777 – Youth (10-15)

1. Field
2. Largest
3. Sugar
4. Other

Radishes, 6 per plate
Class 379 – Adult Class 578 – Youth (Under 5) Class 678 – Youth (5-9) Class 778 – Youth (10-15)hg-veg5

1. Red
2. White
3. Horseradishes
4. Other

Summer Squash, 3 per plate
Class 380 – Adult Class 579 – Youth (Under 5) Class 679 – Youth (5-9) Class 779 – Youth (10-15)

1. Straightneck
2. Crookneck
3. White Patepan
4. Largest 1 specimen
5. Zucchini
6. Other

Winter Squash, 1 per plate
Class 381 – Adult Class 580 – Youth (Under 5) Class 680 – Youth (5-9) Class 780 – Youth (10-15)

1. Acorn
2. Bush Butternut
3. Buttercup
4. Butternut
5. Blue Hubbard
6. Largest
7. Spaghetti
8. Turban
9. Other

Swiss Chard, 1 root in water
Class 382 – Adult Class 581 – Youth (Under 5) Class 681 – Youth (5-9) Class 781 – Youth (10-15)

1. Red Vein
2. White Vein
3. Other

Tomatoes, 3 per plate
Class 383 – Adult Class 582 – Youth (Under 5) Class 682 – Youth (5-9) Class 782 – Youth (10-15)hg-veg7

1. Red
2. Yellow
3. Pear
4. Green
5. Cherry (8)
6. Plum (5)
7. Other

Turnip
Class 384 – Adult Class 583 – Youth (Under 5) Class 683 – Youth (5-9) Class 783 – Youth (10-15)

1. Yellow Rutabagsa
2. White
3. Purple Top
4. Greens in Water
5. Other

Collections
Class 385 – Adult Class 584 – Youth (Under 5) Class 684 – Youth (5-9) Class 784 – Youth (10-15)

1. Beans, 3 var, 10 each
2. Gourds, 5 var
3. Onions, 3 var
4. Squash, Summer – 4 var
5. Squash, Winter – 2 sm, 1 lrg
6. Garden Display

Hours

Aug 21st 4pm-11pm
Aug 22nd 8am-8pm
Aug 23rd 8am-8pm
Aug 24th 8am-6pm

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