Wine

Department  - Wine
Premiums: 1st- 2nd- 3rd- 

Judging Criteria
All entries will be judged on appearance, bottling and cleanliness of container.
Outside characteristics: judging will be based on color, clarity, and bottle appearance.
Inside characteristics: judging will be based on taste, flavor, texture, smoothness, and bitterness.

Class – Wine (1 bottle)

1. Red
2. White
3. Ports, sherry
4. Sparkling Wines
5. Other (Please Specify)