Vegetables

Department 50 – Youth (Under 5), Department 60 – Youth (Ages 5-9), Department 70 – Youth (Ages 10-15)
Premiums: 1st – $3 2nd – $2 3rd – $1

Judging Criteria:

  1. Freshness
  2. Uniformity of size, color and quality
  3. Cleanliness, Damage free
  4. All entries will be judged on their own merits
Beans – Plate of 5
Class 530 – Youth (Under 5)
Class 630 – Youth (5-9)
Class 730 – Youth (10-15)

  1. Bush/Pole – Green
  2. Bush/Pole – Yellow
  3. Lima
  4. Miscellaneous
  5. Beets, Plate of 3
    Class 531 – Youth (Under 5)
    Class 631 – Youth (5-9)
    Class 731 – Youth (10-15)

    1. Any standard variety – please specify variety

    Brussels Sprouts – Plate of 5
    Class 532 – Youth (Under 5)
    Class 632 – Youth (5-9)
    Class 732 – Youth (10-15)

    1. Any standard variety – please specify variety

    Cabbage
    Class 533 – Youth (Under 5)
    Class 633 – Youth (5-9)
    Class 733 – Youth (10-15)

    1. Head
    2. Other (ex. Chinese)

    Carrots – Plate of 3
    Class 534 – Youth (Under 5)
    Class 634 – Youth (5-9)
    Class 734 – Youth (10-15)

    1. Any standard variety – please specify variety
Celery – 1 bunch in water
Class 535 – Youth (Under 5)
Class 635 – Youth (5-9)
Class 735 – Youth (10-15)

  1. Any standard variety – please specify variety

Corn – 3 ears per plate
Class 536 – Youth (Under 5)
Class 636 – Youth (5-9)
Class 736 – Youth (10-15)

  1. Sweet – Bi-colored
  2. Sweet – White
  3. Sweet – Yellow

Cucumbers – Plate of 3
Class 537 – Youth (Under 5)
Class 637 – Youth (5-9)
Class 737 – Youth (10-15)

  1. Pickling
  2. Salad/Slicing
  3. Miscellaneous

Eggplant – 1
Class 538 – Youth (Under 5)
Class 638 – Youth (5-9)
Class 738 – Youth (10-15)

  1. Any standard variety – please specify variety

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Herbs – 3 stems in water
Class 539 – Youth (Under 5)
Class 639 – Youth (5-9)
Class 739 – Youth (10-15)

  1. Basil
  2. Chives
  3. Fennel
  4. Mint
  5. Oregano
  6. Thyme
  7. Sage
  8. Dill
  9. Parsley
  10. Other
  11. Best Collection 8 in jar

Onions – 3 per platehg-veg3
Class 540 – Youth (Under 5)
Class 640 – Youth (5-9)
Class 740 – Youth (10-15)

  1. Red
  2. White
  3. Yellow
  4. Miscellaneous

Peppers – 3 per plate
Class 541 – Youth (Under 5)
Class 641 – Youth (5-9)
Class 741 – Youth (10-15)

  1. Sweet Bell
  2. Sweet Banana
  3. Sweet Other
  4. Hot Chili
  5. Hot Habanero
  6. Hot Jalapeño
  7. Hot Other
  8. Miscellaneous
Potatoes – 3 per plate
Class 542 – Youth (Under 5)
Class 642 – Youth (5-9)
Class 742 – Youth (10-15)

  1. Gold/White
  2. Red
  3. Sweet/Yams
  4. Miscellaneous

Pumpkin – 1
Class 543 – Youth (Under 5)
Class 643 – Youth (5-9)
Class 743 – Youth (10-15)

  1. Field
  2. Largest
  3. Sugar
  4. Miscellaneous

Radishes – 6 per plate
Class 544 – Youth (Under 5)
Class 644 – Youth (5-9)
Class 744 – Youth (10-15)

  1. Any standard variety – please specify variety

Summer Squash – 3 per plate
Class 545 – Youth (Under 5)
Class 645 – Youth (5-9)
Class 745 – Youth (10-15)

  1. Patty Pan
  2. Summer – Yellow
  3. Zucchini
  4. Miscellaneous

Winter Squash, 1 per plate
Class 546 – Youth (Under 5)
Class 646 – Youth (5-9)
Class 746 – Youth (10-15)

  1. Acorn
  2. Buttercup
  3. Butternut
  4. Hubbard
  5. Spaghetti
  6. Miscellaneous

Swiss Chard – 1 root in water
Class 547 – Youth (Under 5)
Class 647 – Youth (5-9)
Class 747 – Youth (10-15)

  1. Any standard variety – please specify variety

Tomatoes – 3 per plate
Class 548 – Youth (Under 5)
Class 648 – Youth (5-9)
Class 748 – Youth (10-15)

  1. Slicing – Red
  2. Slicing – Other
  3. Cherry
  4. Plum
  5. Grape
  6. Miscellaneous

Root Vegetable
Class 549 – Youth (Under 5)
Class 649 – Youth (5-9)
Class 749 – Youth (10-15)

  1. Turnip
  2. Rutabaga
  3. Parsnip
  4. Miscellaneous
Collections
Class 550 – Youth (Under 5)
Class 650 – Youth (5-9)
Class 750 – Youth (10-15)

  1. Beans – 3 var/5 each
  2. Gourds – 5 var
  3. Onions – 3 var
  4. Squash, Summer – 4 var
  5. Squash, Winter – 3 var
  6. Garden Display

Miscellaneous Vegetable
Class 551 – Youth (Under 5)
Class 651 – Youth (5-9)
Class 751 – Youth (10-15)

  1. Any Variety – please specify variety

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