Food

Adult Bread & Pastry
Department 22
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

1. Appearance
2. Taste
3. Presentation
4. All entries will be judged on their own merits

*Note – A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)

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Adult Canned Products

Department 24
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

1. Appearance
2. Taste
3. Presentation
4. All entries will be judged on their own merits

Additional Requirements:

1. All exhibits must be canned between August of previous year and August of current year
2. All exhibits must be clean and rust free
3. All exhibits must be labeled on the side of the jar
4. All exhibits must be seal upon entering
5. A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)

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Farm Goods

Department 40
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

1. Quality, Color
2. Cleanliness, Damage free
3. All entries will be judged on their own merits

Class 401 – Eggs, 1 Dozen

1. Brown
2. White
3. Colored
4. Duck

Class 402 – Cheese

1. Goat’s Milk
2. Cow’s Milk
3. Sheep’s milk
4. Other (mixed milk, low fat, etc.)

Class 403 – Handmade Soap

1. Goat’s Milk Soap
2. Cow’s Milk Soap
3. Lye Soap
4. Other

Class 404 – Maple Syrup
*Note: Maple syrup must be displayed in clear glass maple leaf jar. 

1. A Grade – Light Amber (1 Jar)
2. A Grade – Medium Amber (1 Jar)
3. A Grade – Dark Amber (1 Jar)

Class 405 – Honey

1. Honey in Comb (1 Comb)
2. Extracted Wildflower (1 Jar)
3. Extracted Honey (1 Jar)