Food

Food

Adult Bread & Pastry
Department 22
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Appearance
  2. Taste
  3. Presentation
  4. All entries will be judged on their own merits

*Note – A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)

Class 221 – Yeast Breads

  1. Traditional
  2. Specialty
  3. Other

Class 222 – Quick Breads

  1. Banana
  2. Nut
  3. Pumpkin
  4. Zucchini
  5. Other

Class 223 – Cakes

  1. Angel
  2. Carrot
  3. Chocolate Cake Frosted
  4. Coffee Cake Ring
  5. Decorated
  6. Jelly Roll
  7. Pound
  8. Spice
  9. Yellow Cake Frosted
  10. Cupcakes – Qty 4
  11. Other

Class 224 – Cookies (Qty 4)

  1. Brownies
  2. Chocolate Chip
  3. Molasses
  4. Oatmeal
  5. Peanut Butter
  6. Short Bread
  7. Sugar
  8. Other
Class 225 – Pies

  1. Apple
  2. Berry
  3. Custard
  4. Pecan
  5. Pumpkin
  6. Other

Class 226 – Rolls & Muffins (Qty 4)

  1. Baking Powder Biscuits
  2. Blueberry Muffins
  3. Bran Muffins
  4. Cinnamon Rolls
  5. Corn Muffins
  6. Rolls – Plain or Sweet
  7. Other

Class 227 – Candy

  1. Peanut Butter Fudge
  2. Penuche Fudge
  3. Plain Fudge
  4. Vanilla Fudge
  5. Walnut Fudge
  6. Any Other Candy

Class 228 – Miscellaneous Bread & Pastry

  1. Miscellaneous

Class 229 – Decorated (*can use a box mix)

  1. Cake
  2. Cupcakes (Qty 4)
  3. Pies
  4. Cookies (Qty 4)

Adult Canned Products

Department 24
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Appearance
  2. Taste
  3. Presentation
  4. All entries will be judged on their own merits

Additional Requirements:

  1. All exhibits must be canned between August of previous year and August of current year
  2. All exhibits must be clean and rust free
  3. All exhibits must be labeled on the side of the jar
  4. All exhibits must be seal upon entering
  5. A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)
Class 241 – Fruit

  1. Applesauce
  2. Peaches
  3. Pears
  4. Other

Class 242 – Jamshg-jams

  1. Black Raspberry
  2. Blackberry
  3. Blueberry
  4. Grape
  5. Marmalade
  6. Peach
  7. Pear
  8. Red Raspberry
  9. Strawberry
  10. Other

Class 243 – Jellies

  1. Apple
  2. Crabapple
  3. Cranberry
  4. Grape
  5. Mint
  6. Plum
  7. Other

Class 244 – Pickled Vegetables

  1. Beans Green/Yellow
  2. Beets
  3. Pickles – Bread & Butter
  4. Pickles – Dill
  5. Pickles – Gherkins
  6. Sweet Mixed
  7. Other
Class 245 – Relishes

  1. Corn
  2. Cucumber
  3. Chutney
  4. Hamburger
  5. Onion
  6. Pepper
  7. Tomato
  8. Zucchini
  9. Other

Class 246 – Sauces

  1. Salsa
  2. Spaghetti
  3. Other

Class 248 – Canned Vegetables

  1. Beets
  2. Carrots
  3. Corn
  4. Beans, Green/Yellow
  5. Squash
  6. Tomatoes
  7. Tomato Juice
  8. Other

Farm Goods

Department 40
Premiums: 1st – $5 2nd – $4 3rd – $3

Judging Criteria:

  1. Quality, Color
  2. Cleanliness, Damage free
  3. All entries will be judged on their own merits

Class 401 – Eggs, 1 Dozen

  1. Brown
  2. White
  3. Colored
  4. Duck

Class 402 – Cheese

  1. Goat’s Milk
  2. Cow’s Milk
  3. Sheep’s milk
  4. Other (mixed milk, low fat, etc.)

Class 403 – Handmade Soap

  1. Goat’s Milk Soap
  2. Cow’s Milk Soap
  3. Lye Soap
  4. Other

Class 404 – Maple Syrup
*Note: Maple syrup must be displayed in clear glass maple leaf jar. 

  1. A Grade – Light Amber (1 Jar)
  2. A Grade – Medium Amber (1 Jar)
  3. A Grade – Dark Amber (1 Jar)

Class 405 – Honey

  1. Honey in Comb (1 Comb)
  2. Extracted Wildflower (1 Jar)
  3. Extracted Honey (1 Jar)