Youth Vegetable

Department 50 – Youth (Under 5), Department 60 – Youth (Ages 5-9), Department 70 – Youth (Ages 10-15)

Judging Criteria:

1. Freshness
2. Uniformity of size, color, and quality
3. Cleanliness, Damage-free
4. All entries will be judged on their own merits

Beans – Plate of 5

Class 560 – Youth (Under 5)

Class 660 – Youth (5-9)

Class 760 – Youth (10-15)

1. Bush/Pole – Green
2. Bush/Pole – Yellow
3. Lima

Beets – Plate of 5

1. Any standard variety – please specify variety

Brussels Sprouts – Plate of 5

1. Any standard variety – please specify variety

Cabbage

1. Head
2. Other (ex. Chinese)

Carrots – Plate of 3

1. Any standard variety – please specify variety

Celery – 1 bunch in water

Class 535 – Youth (Under 5)

Class 635 – Youth (5-9)

Class 735 – Youth (10-15)

1. Any standard variety – please specify variety

Corn – 3 ears per plate

Class 566 – Youth (Under 5)

Class 666 – Youth (5-9)

Class 766 – Youth (10-15)

1. Sweet – Bi-colored
2. Sweet – White
3. Sweet – Yellow

Cucumbers – Plate of 3

Class 567 – Youth (Under 5)

Class 667 – Youth (5-9)

Class 767 – Youth (10-15)

1. Pickling
2. Salad/Slicing

Eggplant – 1

Class 568 – Youth (Under 5)

Class 668 – Youth (5-9)

Class 768 – Youth (10-15)

1. Any standard variety – please specify variety

Herbs – 3 stems in water

Class 569 – Youth (Under 5)

Class 669 – Youth (5-9)

Class 769 – Youth (10-15)

1. Basil
2. Chives
3. Fennel
4. Mint
5. Oregano
6. Thyme
7. Sage
8. Dill
9. Parsley
10. Other
11. Best Collection 8 in jar

Onions – 3 per plate

Class 570 – Youth (Under 5)

Class 670 – Youth (5-9)

Class 770 – Youth (10-15)

1. Red
2. White
3. Yellow

Peppers – 3 per plate

Class 571 – Youth (Under 5)

Class 671 – Youth (5-9)

Class 771 – Youth (10-15)

1. Sweet Bell
2. Sweet Banana
3. Sweet Other
4. Hot Chili
5. Hot Habanero
6. Hot Jalapeño
7. Hot Other
8. Miscellaneous

Potatoes – 3 per plate

Class 572 – Youth (Under 5)

Class 672 – Youth (5-9)

Class 772 – Youth (10-15)

1. Gold/White
2. Red
3. Sweet/Yams

Pumpkin – 1

Class 573 – Youth (Under 5)

Class 673 – Youth (5-9)

Class 773 – Youth (10-15)

1. Field
2. Largest
3. Sugar
4. Miscellaneous

Radishes – 6 per plate

Class 574 – Youth (Under 5)

Class 674 – Youth (5-9)

Class 774 – Youth (10-15)

1. Any standard variety – please specify variety

Summer Squash – 3 per plate

Class 575 – Youth (Under 5)

Class 675 – Youth (5-9)

Class 775 – Youth (10-15)

1. Patty Pan
2. Summer – Yellow
3. Zucchini

Winter Squash, 1 per plate

Class 576 – Youth (Under 5)

Class 676 – Youth (5-9)

Class 776 – Youth (10-15)

1. Acorn
2. Buttercup
3. Butternut
4. Hubbard
5. Spaghetti
6. Miscellaneous

Swiss Chard – 1 root in water

Class 577 – Youth (Under 5)

Class 677 – Youth (5-9)

Class 777 – Youth (10-15)

1. Any standard variety – please specify variety

Tomatoes – 3 per plate

Class 578 – Youth (Under 5)

Class 678 – Youth (5-9)

Class 778 – Youth (10-15)

1. Slicing – Red
2. Slicing – Other
3. Cherry
4. Plum
5. Grape

Root Vegetable

Class 579 – Youth (Under 5)

Class 679 – Youth (5-9)

Class 779 – Youth (10-15)

1. Turnip
2. Rutabaga
3. Parsnip
4. Miscellaneous

Collections

Class 580 – Youth (Under 5)

Class 680 – Youth (5-9)

Class 780 – Youth (10-15)

1. Beans – 3 var/5 each
2. Gourds – 5 var
3. Onions – 3 var
4. Squash, Summer – 4 var
5. Squash, Winter – 3 var
6. Garden Display